Main Menu

V Vegetarian               VO Vegetarian Option

VE Vegan                   VEO Vegan Option

GF Gluten Free           GFO Gluten Free Option

G Gluten | C Celery | Cr Crustaceans | F Fish | E Eggs

P Peanuts | S Soya | D Dairy | N Nuts | M Mustard

Se Sesame | L Lupin | Mo Molluscs | Su Sulphites

Olive oil and balsamic vinegar (G L) V GFO

Marinated with garlic and thyme GF VE

Rustic bread and butter (please enquire for allergens) 

V GFO VEO

Caramelised onion chutney and toasted rustic bread         (G D L Su)  GFO

Rustic bread (D G) V GFO VEO

Juicy prawns on crispy iceberg lettuce, topped with a Marie Rose sauce and paprike.  Served with wholemeal bread and buttern(G Cr E D) GFO 

Chicken breast wrapped in smoked streaky bacon, topped with BBQ sauce and cheddar, chips, peas and house slaw

Chicken breast wrapped in smoked streaky bacon, with creamy cheddar, white wine and spring onion sauce, new potatoes and seasonal vegetables (D Su) GF

Two free range eggs and chips (G E M) GFO

6oz local 'Ruby Red' beef burger, Monterey Jack cheese, back bacon, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw                  (G E D L Su) GFO

Gourmet plant burger, vegan cheese, chargrilled pepper, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw (G L) V VEO 

Doombar battered cod fillet, chips, peas and tartare sauce

(G F E L Su) GFO

Chargrilled chicken breast, crispy back bacon, mixed leaves, tomatoes, red onion, pepper, cucumber, fresh herbs, radishes, grated carrot, free range egg and balsamic dressing (E Su) GF

Mixed olives, feta cheese, mixed leaves, tomatoes, red onion, pepper, cucumber, fresh herbs, radishes, grated carrot, free range egg and balsamic dressing (D E Su) GF V VEO

Locally caught white fish, salmon, prawns, and leeks in a creamy dill sauce, topped with mashed potato and cheddar, seasonal vegetables (Cr F D L Su) GF

Prepared with prime West Country mince, garlic bread, salad garnish (G E D L Su)

Westcountry sirloin steak, beer battered onion rings, roasted tomato, flat mushroom, chips and peas (G D L Su) GFO 

Add: Peppercorn sauce (D Su) GF                      £3.00

Add: Blue cheese and port sauce (D SU) GF       £3.00

Add: Garlic Butter (D)                                        £2.25

Chargrilled loin steak on buttered apple mash, creamy cider sauce and seasonal vegetables (D Su) GF 

Macaroni in a creamy cheddar sauce, pea shoots, garlic bread (G D M E) V

Add: Two rashers of chopped back bacon              £1.95

Garlic bread, salad garnish (G D E C) V

Chips, peas, tartare sauce (G Cr E M) 

Chocolate sauce, local vanilla ice cream (G E D L) GFO

Butterscotch sauce, Devon clotted cream (G E D L) GFO

Served with clotted cream (G D E)

Served with pouring cream (please enquire about allergens)

Selection of flavours (please enquire about allergens)

one scoop £2.95  Two scoops £4.95  Three scoops £6.50