V Vegetarian VO Vegetarian Option
VE Vegan VEO Vegan Option
GF Gluten Free GFO Gluten Free Option
G Gluten | C Celery | Cr Crustaceans | F Fish | E Eggs
P Peanuts | S Soya | D Dairy | N Nuts | M Mustard
Se Sesame | L Lupin | Mo Molluscs | Su Sulphites
Olive oil and balsamic vinegar (G L) V GFO
Marinated with garlic and thyme GF VE
Rustic bread and butter (please enquire for allergens)
V GFO VEO
Aioli, salad garnish and rustic bread (G F E L)
Caramelised onion chutney and toasted rustic bread (G D L Su) GFO
Bruschetta, cream cheese and chive (G Cr F D L) GFO
Citrus mayo and salad garnish, (E) GF
Rustic bread(D) V GFO VEO
Chicken breast wrapped in smoked streaky bacon, topped with BBQ sauce and cheddar, chips, peas and house slaw
Chicken breast wrapped in smoked streaky bacon, with creamy cheddar, white wine and spring onion sauce, new potatoes and seasonal vegetables (D Su) GF
Two free range eggs and chips (G E M) GFO
6oz local 'Ruby Red' beef burger, Monterey Jack cheese, back bacon, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw (G E D L Su) GFO
Chargrilled chicken breast, Monterey Jack cheese, back bacon, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw (G E D L Su) GFO
Gourmet plant burger, vegan cheese, chargrilled pepper, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw (G L) V VEO
Doombar battered cod fillet, chips, peas and tartare sauce
(G F E L Su) GFO
Mixed leaves, tomatoes, red onion, pepper, cucumber, fresh herbs, radishes, grated carrot, free range egg and balsamic dressing (E Su) V VEO GF
Add: Olives and feta cheese (D) V £4.25
Add: Chicken breast and bacon £4.95
Add: Mixed beans and walnuts (N) VE £3.95
Locally caught white fish, salmon, prawns, and leeks in a creamy dill sauce, topped with mashed potato and cheddar, seasonal vegetables (Cr F D L Su) GF
Prepared with prime West Country mince, garlic bread, salad garnish (G E D L Su)
Prepared with Mediterranean veg, garlic bread, salad garnish (G D L) GF
Devon 'Ruby Red' 28 days matured rump steak, beer battered onion rings, roasted tomato, mushrooms, chips and peas (G D L Su) GFO
Add: Peppercorn sauce (D Su) GF £3.00
Add: Blue cheese and port sauce (D SU) GF £3.00
Chargrilled loin steak on buttered apple mash, creamy cider sauce and seasonal vegetables (D Su) GF
Whole rack of tender baby pork ribs, BBQ sauce, chips and house slaw (G C E L M) GFO
Chocolate sauce, local vanilla ice cream (G E D L) GFO
Butterscotch sauce, Devon clotted cream (G E D L) GFO
Shortbread and berry compote (G D N L) GFO
Selection of flavours (please enquire about allergens)
one scoop £2.75 Two scoops £4.75 Three scoops £6.25
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