Main Menu

V Vegetarian               VO Vegetarian Option

VE Vegan                   VEO Vegan Option

GF Gluten Free           GFO Gluten Free Option

G Gluten | C Celery | Cr Crustaceans | F Fish | E Eggs

P Peanuts | S Soya | D Dairy | N Nuts | M Mustard

Se Sesame | L Lupin | Mo Molluscs | Su Sulphites

Olive oil and balsamic vinegar (G L) V GFO

Marinated with garlic and thyme GF VE

Rustic bread and butter (please enquire for allergens) 

V GFO VEO

Aioli, salad garnish and rustic bread (G F E L)

Caramelised onion chutney and toasted rustic bread         (G D L Su)  GFO

Bruschetta, cream cheese and chive (G Cr F D L) GFO

Citrus mayo and salad garnish, (E) GF

Rustic bread(D) V GFO VEO

Chicken breast wrapped in smoked streaky bacon, topped with BBQ sauce and cheddar, chips, peas and house slaw

Chicken breast wrapped in smoked streaky bacon, with creamy cheddar, white wine and spring onion sauce, new potatoes and seasonal vegetables (D Su) GF

Two free range eggs and chips (G E M) GFO

6oz local 'Ruby Red' beef burger, Monterey Jack cheese, back bacon, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw                  (G E D L Su) GFO

Chargrilled chicken breast, Monterey Jack cheese, back bacon, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw                          (G E D L Su) GFO 

Gourmet plant burger, vegan cheese, chargrilled pepper, lettuce and tomato in a toasted brioche bun, chips, beer battered onion rings and house slaw (G L) V VEO 

Doombar battered cod fillet, chips, peas and tartare sauce

(G F E L Su) GFO

Mixed leaves, tomatoes, red onion, pepper, cucumber, fresh herbs, radishes, grated carrot, free range egg and balsamic dressing (E Su) V VEO GF

     Add: Olives and feta cheese (D) V                     £4.25

     Add: Chicken breast and bacon                          £4.95

     Add: Mixed beans and walnuts (N) VE              £3.95

Locally caught white fish, salmon, prawns, and leeks in a creamy dill sauce, topped with mashed potato and cheddar, seasonal vegetables (Cr F D L Su) GF

Prepared with prime West Country mince, garlic bread, salad garnish (G E D L Su)

Prepared with Mediterranean veg, garlic bread, salad garnish (G D L) GF

Devon 'Ruby Red' 28 days matured rump steak, beer battered onion rings, roasted tomato, mushrooms, chips and peas (G D L Su) GFO 

Add: Peppercorn sauce (D Su) GF                      £3.00

Add: Blue cheese and port sauce (D SU) GF       £3.00

Chargrilled loin steak on buttered apple mash, creamy cider sauce and seasonal vegetables (D Su) GF 

Whole rack of tender baby pork ribs, BBQ sauce, chips and house slaw (G C E L M) GFO

Chocolate sauce, local vanilla ice cream (G E D L) GFO

Butterscotch sauce, Devon clotted cream (G E D L) GFO

Shortbread and berry compote (G D N L) GFO

Selection of flavours (please enquire about allergens)

one scoop £2.75  Two scoops £4.75  Three scoops £6.25