Cream of Vegetable Soup, rustic bread
Garlic Mushrooms, toasted sourdough
Plaice Goujons, salad garnish, tartare sauce
Chicken Liver Pate, caramelised onion chutney, toasted sourdough
Mediterranean Vegetable Stack, rosemary infused olive oil drizzle (VG)
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Hand Carved Roast Turkey
home-made Yorkshire pudding, pig-in-blanket, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a rich gravy
Hand Carved Exmoor Beef
home-made Yorkshire pudding, pig-in-blanket, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a rich gravy
Pumpkin Seed and Chestnut Roast (V) (Vegan option available)
home-made Yorkshire pudding, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a veggie gravy
Hunters Burger
6oz Westcountry beef burger, Monterey Jack cheese, back bacon, lettuce and tomato in a gourmet bun, chips, beer battered onion rings, house slaw
Veggie Burger (V) (vegan option available)
plant based burger, cheddar cheese, chargrilled pepper, lettuce and tomato in a gourmet bun, chips, beer battered onion rings and house slaw
Spinach and Ricotta Cannelloni
salad, garlic bread
Pan Fried Fillet of Salmon
prawn and white wine sauce, new potatoes, seasonal vegetables
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Christmas Pudding, brandy sauce
Honeycomb Cheesecake, pouring cream
Chocolate Brownie, vanilla ice cream
Lemon Posset, berry compote, shortbread
Chocolate Profiteroles, chocolate sauce
2 courses £25 3 courses £30
£10 deposit per person required 4 weeks in advance
The remainder to be paid in full plus pre-order 2 weeks in advance
Glass of Bucks Fizz or orange juice on arrival
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Cream of Vegetable Soup, rustic bread
Gin and Tonic Infused Smoked Salmon, dressed rocket, citrus mayo, wholemeal bread and butter
Ham Hock and Pea Terrine, redcurrant jelly, rustic bread
Duck Liver, Brandy and Orange Pate, melba toast
Traditional Prawn Cocktail, wholemeal bread and butter
Garlic Mushrooms, puff pastry crust, dressed leaves
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Selection of Meats from our Carvery
Devonshire turkey, Exmoor beef, Somerset pork, honey roasted gammon, pig-in-blanket, home-made Yorkshire pudding, chestnut and cranberry stuffing, roast potatoes, honey roasted parsnips, buttereed Brussel sprouts with almonds, red cabbage, cauliflower cheese, savoy cabbage, carrots, peas and a rich gravy
Oven Roasted Fillet of Salmon
prosecco and prawn sauce, spring onion potato cake, selection of vegetables from our carvery
Mushroom, Brie and Cranberry Wellington (V)
sauteed mushrooms, cranberries and seasoned spinach with sunflower and pumpkin seeds, topped with a brie sauce, encased in pastry, a tarragon and white wine veloute, selection of vegetables from our carvery
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Christmas Pudding, brandy sauce
Mango, Lime and Coconut Cheesecake, pouring cream
Rich Chocolate Torte, winter berry coulis, clotted cream
Raspberry and Vanilla Creme Brulee, chef's homemade shortbread
Local Webbery Moos Ice Cream
clotted cream vanilla, chocolate brownie, strawberries and cream, salted caramel
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Freshly Filtered Coffee with Chef's home-made truffles
£75 per person
10-14 years £39 | 3-9 years £29 | under 3's free
£20 deposit per person required by Monday 8th November
The remainder to be paid in full plus pre-order required by Monday 5th December
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