Roasted Butternut Squash, Sweet Potato and Thyme Soup, rustic bread
Chicken Liver Pate. caramelised onion chutney, toasted sourdough
Smoked Salmon and Crayfish Bruschetta, cream cheese and chive
Creamy Garlic Mushrooms, rustic bread
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Hand-carved Roast Turkey
home-made Yorkshire pudding, pig-in-blanket, apricot and chestnut stuffing, roast potatoes, seasonal vegetables and a rich gravy
Hand-carved Exmoor Beef
home-made Yorkshire pudding, roast potatoes, seasonal vegetables and a rich gravy
Pan Fried Salmon Fillet
prawn and white wine sauce, new potatoes and seasonal vegetables
Goat's Cheese and Red Onion Tart
served with salad, garlic bread and a caramelised onion chutney
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Christmas Pudding
served with brandy sauce
Baileys and White Chocolate Ice Cream Cake
Limoncello Tart
served with clotted cream
Warm Chocolate Brownie
served with Madagascan vanilla ice cream
Two courses £23.95 Three Courses £28.95
Preorder and £10 deposit per person required two weeks in advance
Roasted Butternut Squash, Sweet Potato and Thyme Soup, rustic bread
Smoked Mackerel and Fresh Horseradish Rillette, melba toast
Confit of Duck and Fig Terrine, sloe gin and plum chutney
Stuffed Field Mushroom, gorgonzola and herb crust, watercress
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Hand Carved Roast Turkey
Pig-in-blanket, apricot and chestnut stuffing, roast potatoes, honey roasted parsnips, chantenay carrots, buttered Brussel sprouts with almonds, red cabbage, cauliflower cheese and a rich gravy
Oven Roasted Fillet of Salmon
King prawn and white wine sauce, parmentier potatoes, chantenay carrots and tenderstem broccoli
Braised Beef
Slow cooked brisket in a rich red wine, thyme and roasted root vegetable gravy, served with Dauphinoise potatoes, chantenay carrots, red cabbage and tenderstem broccoli
Vegetable Wellington (V/ VEGAN)
Butternut Squash, wild mushroom and spinach Wellington, saffron and white wine veloute, honey roasted parsnips, chantenay carrots, red cabbage
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Christmas Pudding
served with brandy sauce
Chocolate and Orange Torte
served with orange and brandy syrup and clotted cream
Raspberry and Vanilla Creme Brulee
chef's homemade shortbread
Lemon Meringue Roulade
served with lemon curd and pouring cream
Local Tennacott Farm Ice Cream
choose from Madagascan vanilla, chocolate, strawberries and cream and salted caramel
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Fresh Filter Coffee
with chef's homemade truffles
Adults £75.00 per person Children under 12 £37.50 per person
£20 deposit per person required by 8th November Pre-order required by 15th December
St Thomas-a-Beckett Church, Newton Tracey will be holding it's Christmas Carol Service from The Hunter's Inn car park on Christmas Eve from 4pm, with Tim Overton leading the service.
This year there will also be a nativity and both children and adults are invited to dress up as a nativity character if they so wish.
Mince pies, mulled wine and soft drinks will be available so bring your friends, families, singing voices and festive cheer and let us celebrate the most wonderful time of the year together.
Should anyone wish to book a table for lunch or dinner, The Hunters Inn will be serving food from 12-2pm and 5-8pm on Christmas Eve and we will be open all day for drinks 12-10pm
We have lots of exciting things planned - a regular Farmer's Market, High Teas and more quizzes - so keep checking back to this page to find out what's happening!
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