Cream of Vegetable Soup, rustic bread(V)
Garlic Mushrooms, toasted sourdough(V)
Haddock and Spring Onion Fishcake, salad garnish, tartare sauce
Duck Liver, Brandy and Orange Pate, caramelised onion chutney, toasted sourdough
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Hand Carved Roast Turkey
home-made Yorkshire pudding, pig-in-blanket, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a rich gravy
Hand Carved Exmoor Beef
home-made Yorkshire pudding, pig-in-blanket, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a rich gravy
Pumpkin Seed and Chestnut Roast (V) (Vegan option available)
home-made Yorkshire pudding, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a veggie gravy
Hunters Burger
6oz Westcountry beef burger, Monterey Jack cheese, back bacon, lettuce and tomato in a gourmet bun, chips, beer battered onion rings, house slaw
Veggie Burger (V) (vegan option available)
plant based burger, cheddar cheese, chargrilled pepper, lettuce and tomato in a gourmet bun, chips, beer battered onion rings and house slaw
Vegetable Lasagne
salad, garlic bread
Salmon and Crayfish Mornay
new potatoes, seasonal vegetables
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Christmas Pudding, brandy sauce
Honeycomb Cheesecake, pouring cream
Chocolate Fudge Cake, vanilla ice cream
Raspberry Posset, shortbread
Chocolate Profiteroles, chocolate sauce
Toffee and Pecan Roulade, clotted cream
2 courses £26 3 courses £31
£10 deposit per person required 4 weeks in advance
The remainder to be paid in full plus pre-order 2 weeks in advance
Glass of Bucks Fizz or orange juice on arrival
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Roasted Red Pepper and Tomato Soup, rustic bread
Smoked Salmon, Prawn and Crayfish Salad, herby croutons, citrus drizzle
Mango and Lime Glazed Chicken Strips, dressed leaves
Duck Liver, Brandy and Orange Pate, toasted sourdough
Creamy Garlic Mushroom Crumble, chopped salad
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Selection of Meats from our Carvery
Devonshire turkey, Exmoor beef, Somerset pork, honey roasted gammon, pig-in-blanket, home-made Yorkshire pudding, chestnut and cranberry stuffing, roast potatoes, honey roasted parsnips, buttereed Brussel sprouts with almonds, red cabbage, cauliflower cheese, savoy cabbage, carrots, peas and a rich gravy
Oven Roasted Fillet of Salmon
prawn Hollandaise, spinach and parsley potato cake, selection of vegetables from our carvery
Mushroom, Lentil and Chestnut Parcel (V)
sauteed mushrooms, lentils and chestnuts in a dill sauce encased in puff pastry, served with a Parkham cheddar, prosecco and chive sauce and a selection of vegetables from our carvery
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Christmas Pudding, brandy sauce
Honeycomb Cheesecake, pouring cream
Triple Chocolate Sponge Pudding, custard
Sicilian Lemon Tart, winter berry compote, clotted cream
Chocolate Profiteroles, chocolate sauce
Passionfruit and Vanilla Creme Brulee, chef's homemade shortbread
Marshfield Farm Ice Cream
clotted cream vanilla, chocolate, strawberry, honeycomb
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Freshly Filtered Coffee with Chef's home-made truffles
£85 per person
10-14 years £45 | 3-9 years £35 | under 3's free
£20 deposit per person required by Monday 6th November
The remainder to be paid in full plus pre-order required by Monday 4th December
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