Coming up....

Roasted Butternut Squash, Sweet Potato and Thyme Soup, rustic bread

Chicken Liver Pate. caramelised onion chutney, toasted sourdough

Smoked Salmon and Crayfish Bruschetta, cream cheese and chive

Creamy Garlic Mushrooms, rustic bread

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Hand-carved Roast Turkey

home-made Yorkshire pudding, pig-in-blanket, apricot and chestnut stuffing, roast potatoes, seasonal vegetables and a rich gravy

Hand-carved Exmoor Beef

home-made Yorkshire pudding, roast potatoes, seasonal vegetables and a rich gravy

Pan Fried Salmon Fillet

prawn and white wine sauce, new potatoes and seasonal vegetables

Goat's Cheese and Red Onion Tart

served with salad, garlic bread and a caramelised onion chutney

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Christmas Pudding

served with brandy sauce                                                              

Baileys and White Chocolate Ice Cream Cake

Limoncello Tart

served with clotted cream

Warm Chocolate Brownie

served with Madagascan vanilla ice cream

Two courses £23.95  Three Courses £28.95

Preorder and £10 deposit per person required two weeks in advance

Roasted Butternut Squash, Sweet Potato and Thyme Soup, rustic bread

Smoked Mackerel and Fresh Horseradish Rillette, melba toast

Confit of Duck and Fig Terrine, sloe gin and plum chutney

Stuffed Field Mushroom, gorgonzola and herb crust, watercress

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Hand Carved Roast Turkey

Pig-in-blanket, apricot and chestnut stuffing, roast potatoes, honey roasted parsnips, chantenay carrots, buttered Brussel sprouts with almonds, red cabbage, cauliflower cheese and a rich gravy

Oven Roasted Fillet of Salmon

King prawn and white wine sauce, parmentier potatoes, chantenay carrots      and tenderstem broccoli

Braised Beef

Slow cooked brisket in a rich red wine, thyme and roasted root vegetable gravy, served with Dauphinoise potatoes, chantenay carrots, red cabbage and tenderstem broccoli

Vegetable Wellington (V/ VEGAN)

Butternut Squash, wild mushroom and spinach Wellington, saffron and white wine veloute, honey roasted parsnips, chantenay carrots, red cabbage

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Christmas Pudding

served with brandy sauce

Chocolate and Orange Torte

served with orange and brandy syrup and clotted cream

Raspberry and Vanilla Creme Brulee

chef's homemade shortbread

Lemon Meringue Roulade

served with lemon curd and pouring cream

Local Tennacott Farm Ice Cream

choose from Madagascan vanilla, chocolate, strawberries and cream and salted caramel

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Fresh Filter Coffee

with chef's homemade truffles

Adults £75.00 per person  Children under 12  £37.50 per person

£20 deposit per person required by 8th November  Pre-order required by 15th December