Coming up....

Cream of Vegetable Soup, rustic bread

Garlic Mushrooms, toasted sourdough

Plaice Goujons, salad garnish, tartare sauce

Chicken Liver Pate, caramelised onion chutney, toasted sourdough

Mediterranean Vegetable Stack, rosemary infused olive oil drizzle (VG)

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Hand Carved Roast Turkey

home-made Yorkshire pudding, pig-in-blanket, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a rich gravy

Hand Carved Exmoor Beef

home-made Yorkshire pudding, pig-in-blanket, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a rich gravy  

Pumpkin Seed and Chestnut Roast (V) (Vegan option available)

home-made Yorkshire pudding, chestnut and cranberry stuffing, roast potatoes, seasonal vegetables and a veggie gravy

Hunters Burger

6oz Westcountry beef burger, Monterey Jack cheese, back bacon, lettuce and tomato in a gourmet bun, chips, beer battered onion rings, house slaw

Veggie Burger (V) (vegan option available)

plant based burger, cheddar cheese, chargrilled pepper, lettuce and tomato in a gourmet bun, chips, beer battered onion rings and house slaw

Spinach and Ricotta Cannelloni

salad, garlic bread

Pan Fried Fillet of Salmon

prawn and white wine sauce, new potatoes, seasonal vegetables

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Christmas Pudding, brandy sauce

Honeycomb Cheesecake, pouring cream

Chocolate Brownie, vanilla ice cream

Lemon Posset, berry compote, shortbread

Chocolate Profiteroles, chocolate sauce

2 courses £25   3 courses £30

£10 deposit per person required 4 weeks in advance

The remainder to be paid in full plus pre-order 2 weeks in advance

Glass of Bucks Fizz or orange juice on arrival

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Cream of Vegetable Soup, rustic bread

Gin and Tonic Infused Smoked Salmon, dressed rocket, citrus mayo, wholemeal bread and butter

Ham Hock and Pea Terrine, redcurrant jelly, rustic bread

Duck Liver, Brandy and Orange Pate, melba toast

Traditional Prawn Cocktail, wholemeal bread and butter

Garlic Mushrooms, puff pastry crust, dressed leaves

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Selection of Meats from our Carvery

Devonshire turkey, Exmoor beef, Somerset pork, honey roasted gammon, pig-in-blanket, home-made Yorkshire pudding, chestnut and cranberry stuffing, roast potatoes, honey roasted parsnips, buttereed Brussel sprouts with almonds, red cabbage, cauliflower cheese, savoy cabbage, carrots, peas and a rich gravy

Oven Roasted Fillet of Salmon

prosecco and prawn sauce, spring onion potato cake, selection of vegetables from our carvery

Mushroom, Brie and Cranberry Wellington (V)

sauteed mushrooms, cranberries and seasoned spinach with sunflower and pumpkin seeds, topped with a brie sauce, encased in pastry, a tarragon and white wine veloute, selection of vegetables from our carvery

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Christmas Pudding, brandy sauce

Mango, Lime and Coconut Cheesecake, pouring cream

Rich Chocolate Torte, winter berry coulis, clotted cream

Raspberry and Vanilla Creme Brulee, chef's homemade shortbread

Local Webbery Moos Ice Cream

clotted cream vanilla, chocolate brownie, strawberries and cream, salted caramel

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Freshly Filtered Coffee with Chef's home-made truffles    

                     £75 per person

10-14 years £39 | 3-9 years £29 | under 3's free

£20 deposit per person required by Monday 8th November

The remainder to be paid in full plus pre-order required by Monday 5th December