Children and Light Eater's Menu

Chips and peas or beans (G S L)

4oz local 'Ruby Red' beef burger with cheddar in a toasted bun, chips (G D L) GFO

Honey roasted ham, free range egg and chips (G E M) GFO

Prepared with West Country minced beef, garlic bread, salad garnish (G D E L Su) 

Prepared with Mediterranean vegetables, garlic bread, salad garnish (G D L) V GFO 

Small battered fillet, chips, peas, tartare sauce

(G F E L Su) GFO

Half chicken breast wrapped in streaky smoked bacon with creamy cheddar, white wine and spring onion sauce, new potatoes and seasonal vegetables (D Su) GF

Locally caught white fish, salmon, prawns and leeks in a creamy dill sauce, topped with mashed potato and cheddar, seasonal vegetables (Cr F D L Su) GF