Chips and peas or beans (G S L)
4oz local 'Ruby Red' beef burger with cheddar in a toasted bun, chips (G D L) GFO
Honey roasted ham, free range egg and chips (G E M) GFO
Prepared with West Country minced beef, garlic bread, salad garnish (G D E L Su)
Prepared with Mediterranean vegetables, garlic bread, salad garnish (G D L) V GFO
Small battered fillet, chips, peas, tartare sauce
(G F E L Su) GFO
Half chicken breast wrapped in streaky smoked bacon with creamy cheddar, white wine and spring onion sauce, new potatoes and seasonal vegetables (D Su) GF
Locally caught white fish, salmon, prawns and leeks in a creamy dill sauce, topped with mashed potato and cheddar, seasonal vegetables (Cr F D L Su) GF
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